ROSES, Spain (AP) — El Bulli, one of the world's most acclaimed and award-winning eateries, served its last supper Saturday.
On the final menu were 50 dishes with intriguing names like "Clam Meringue," ''Olive Spheres," and "Hot Cold Gin Fizz."
For more than half of the 24 years that virtuoso chef Ferran Adria has been in charge of its kitchen, the restaurant has maintained the almost unattainable Michelin three-star status and been rated the world's best restaurant five times by British magazine The Restaurant.
via news.yahoo.com
